Wild Coffee Ethiopia (Ground) | 100% Forest-Grown Arabica

Drink from the Source. This is not farm-grown coffee; this is Wild Coffee. Harvested from the ancient Kaffa Biosphere Reserve—the literal birthplace of coffee—these beans grow naturally under the shade of dense forest canopies. No pesticides, no plantations, just coffee as nature intended it 1,000 years ago.

The Flavor Profile: "Untamed Complexity"

Because these beans grow wild in diverse forest soils, the flavor profile is deeper and more complex than standard plantation coffee. Expect a rich, full-bodied cup with:

🍷 Deep Winey Notes: A signature of natural-process Ethiopian coffee.
🍫 Dark Chocolate Finish: Smooth, velvet-like body with zero bitterness.
🫐 Wild Berry Undertones: Hints of blackberry and spice that linger on the palate.

☕ Brewing Guide (Ground)

This 1kg bag comes pre-ground for convenience, optimized for:

Drip / Filter Machine

The perfect morning brew. Use 2 tablespoons (10g) per cup of water. The paper filter clarifies the cup, highlighting the wild berry notes.

French Press

Steep for 4 minutes to release the coffee's natural oils. This method emphasizes the heavy body and chocolate richness.

Moka Pot

Makes a strong, espresso-like shot. Perfect for mixing with milk to create a Wild Latte or Macchiato.

Product Specifications

Brand:	Wild Coffee Ethiopia
Origin:	Kaffa / Bonga Forest (Biosphere Reserve)
Bean Type:	100% Wild Forest Arabica (Heirloom Varietals)
Form:	Ground Coffee (Medium Grind)
Net Weight:	1 KG (2.2 lbs)
Sustainability:	Shade-grown, Bird-friendly, Pesticide-free

Wild Coffee (Ground)ዋይልድ ኮፊ (የተፈጨ)