Sun Dried Injera (Dirkosh) | Authentic Ethiopian Teff Chips & Firfir Base

Two Ways to Enjoy

1. The "Ethiopian Nacho": Because it is fermented before drying, Dirkosh has a unique tangy flavor profile that pairs perfectly with dips like Awaze or guacamole. It is a crispy, wholesome alternative to processed corn chips.

2. Classic Dirkosh Firfir: The most traditional use. When tossed into a hot stew (Wot), the dried pieces soak up the rich flavors of onion, garlic, and Berbere, softening into a comforting, savory meal.

👩‍🍳 Cooking Tip: Not sure how to make Firfir? Click here to watch a quick recipe video on how to transform this dry snack into a delicious hot meal.

Why Our Dirkosh is Superior

• 100% Teff Grain: Made from the ancient Ethiopian supergrain, naturally rich in Iron, Calcium, and Fiber.
• Natural Fermentation: Processed with "Ersho" (starter) for 3-4 days to develop the signature sourdough taste and probiotic benefits before sun-drying.
• No Preservatives: Preserved naturally through sun-drying, giving it a long shelf life without chemicals.

Product Specifications

Global Description:

Sun Dried Injera (Dirkosh). Crispy, dried Ethiopian flatbread made from 100% Teff. Use as gluten-free chips or cook in sauce to make Firfir.

Injera Séché (Dirkosh). Chips de galette éthiopienne croustillantes, sans gluten, à base de Teff. Idéal pour grignoter ou pour préparer le plat traditionnel Firfir.